The Circle of Bread
Sourdough Starter Online Workshop......(Coming Soon)
We will meet on Zoom daily and make the starter from scratch.
📅 Dates: April, 2026
⏰ Batch 1: 5 pm – 5.30 pm
⏰ Batch 2: 8 pm – 8.30 pm
👥 Limited batch size: 10 each
You will learn:
• To make a healthy starter which can stay with you forever
• To maintain the starter
• To feed it regularly – daily or weekly
⏰ Batch 1: 5 pm – 5.30 pm
⏰ Batch 2: 8 pm – 8.30 pm
👥 Limited batch size: 10 each
You will learn:
• To make a healthy starter which can stay with you forever
• To maintain the starter
• To feed it regularly – daily or weekly
Read More
Why It Is Essential to Learn to Make Your Own Sourdough Starter
A sourdough starter is not just an ingredient — it is the heart of sourdough bread. It is a living culture of wild yeast and beneficial bacteria that naturally leavens bread without commercial yeast. Creating your own starter teaches patience, observation, and respect for time. A homemade starter:
• Ensures purity — no additives or preservatives
• Improves digestion through natural fermentation
• Enhances flavour and aroma
• Helps better nutrient absorption
• Allows you to bake sustainably for years
A sourdough starter is not just an ingredient — it is the heart of sourdough bread. It is a living culture of wild yeast and beneficial bacteria that naturally leavens bread without commercial yeast. Creating your own starter teaches patience, observation, and respect for time. A homemade starter:
• Ensures purity — no additives or preservatives
• Improves digestion through natural fermentation
• Enhances flavour and aroma
• Helps better nutrient absorption
• Allows you to bake sustainably for years