When people think of sourdough bread, they often imagine long fermentation schedules, overnight proofs, and a process that takes one or even two days. While traditional sourdough certainly benefits from extended fermentation, it is also possible to make delicious demi-sourdough breads within a span of just 3 to 5 hours. For beginners and busy home […]
Same Day Sourdough Baking: Real Sourdough for Busy Bakers Read More »
As a Baker I always want to learn breads from different parts of the world specially the popular ones and pizza is top of the chart because not only it is on the most popular Breads but also my family’s hot favourite! When I learned how to make a German pizza called ‘Flammkuchen’ which has
Neapolitan Pizza: It’s All about the Dough and the Skill Read More »
My children Divyam and Soumya- Priyam are always on the lookout for something related to Baking which would be of interest to me- their Maa Baker 🧑🍳 Last week we were exploring the Music city – Nashville. In an antique shop they came across a very interesting book compiled by members of ‘ 20th Century
A Century Old Baking Recipes Read More »
About 10 years ago, when I started my baking journey, there was a Eureka moment when I successfully baked my first bread but then there was a big regret that why didn’t I start baking much earlier? The answer was that I was afraid to begin. SoonI realized that my fears were completely unfounded. Today,
Myths about Bread Baking Read More »
